Layer ham, bacon, onions and add remaining ¼ cup of shredded cheese. Raise the oven temp to 400°F. Fold edges under, and press to seal using the tines of a fork. Place the drained cashews, maple syrup, and vanilla into a high-powered blender and add the pear / agar mixture. Filling: 8 cups of sliced, cored and peeled apples (different types) 1/2 cup granulated sugar. Take the trouble out of baking by starting with our ready-to-bake pie shells and pie crusts!. Allow pie pops to cool for a couple of minutes before pressing the lollipop stick down into the chocolate bar to stabilize it. Add eggs and heavy cream; beat on low speed just until combined. Cool on a wire rack. ½ cup packed light brown sugar. Bake for 35-45 minutes on lower rack at 425°f or until crust is golden brown. Lay the cooked strips of bacon on a paper towel to absorb the excess fat. 0 results are available, use the up and down arrow keys to browse through results. Finally, sprinkle the capers and chopped scallions over the tops of each mini pizza. Add filling to the middle. Place dough onto oiled surface, and roll out dough with a rolling pin until 1/2 inch thick. This Fruit Jewel Pie uses a ready–made crust, fresh berries and a glaze. The next item up for testing was the Wholly Wholesome Traditional 9″ Pie Shell. Reduce oven to 350 deg F. and bake for 50 minutes or until pecans are nicely toasted, but not burnt. 99.9% of the time, I only like eating the insides of the pie. 1. Place Pecan Halves on top (for a more dramatic look, place in a concentric circle pattern, starting with largest pecans on outer ring an use smaller pieces as you move to the center). Starting at one of the smaller ends of the dough, gently start rolling the dough until the entire dough is rolled. Serve warm. Looking for a quick dessert that will make an impact and is no-bake? Place on a piece of foil on top of a cookie sheet and place in the oven. Make six 3-inch balls of crumpled tinfoil and lightly grease them with olive oil. Finally, brush the top with a small amount of olive oil. In a small bowl, combine brown sugar, chili powder, black pepper, and cayenne. Prepare the peach pie filling. Start spreading the pesto on top of the rolled out dough. Place quiche on cookie sheet to protect oven should quiche boil over. Stir, cooking over medium heat until it comes to a boil and thickens. Bake for 45 minutes or until a knife inserted 1 inch from the edge comes out clean. Combine blueberries, sugar and 1/2 cup yogurt in your food processor and process until smooth. See more ideas about Pie recipes, Baking, Recipes. In a large, dry skillet, cook the ground meat uncovered over medium-high heat until lightly browned all over and cooked through (about 8 minutes). Fill your pie shell with the fruit mixture. Wholly Gluten Free Pie Shells. Thaw pie crust and keep in the refrigerator. Remove from oven and set on a cooling rack until pie has cooled enough to cut. Take the ends of the dough and tie into a knot (over, under, and through). 3/4 cup of shredded cheese (Sharp, White Cheddar or Swiss). Using a fork, crimp the edges around the pizza pocket and then make slits on the top, resembling the football laces. Cook your Wholly Gluten Free Pie Shell according to package instructions and set aside to cool completely. While the pie is baking, prepare the bacon. Serve warm. In a large bowl, beat egg. Recipe and photo courtesy of @thedollylama1, a foodie who believes in making food nutritious and delicious!. Slowly cook the bacon, turning the strips over occasionally until they are nicely browned and the fat has rendered out. Using a rolling pin (although fingers work in a pinch), roll out lightly to square the edges. Pre-heat oven to 400°F. Wholly Wholesome had the best tasting pie crust. Fold in the bacon, tomatoes, Gruyere cheese, onions and pepper. Sprinkle 1/4 cup of the dry mixture on the bottom of the pie shell. ⁣⁣ ⁣⁣ Time to get baking. Scatter the slices of mozzarella cheese evenly over the top of the sauce, and top with the ground meat and spinach mixture. Divide the pizza dough into 4 equal portions, and roll each into a ball. If not serving immediately, keep in the fridge until you’re ready to serve. Roll pie dough onto a lightly floured surface. Enjoy! Bake 10-14 minutes or until the pizza pockets turn golden brown. Celebrate apple season with this blue ribbon pie. Add the final layer the turkey pepperoni. Bake times vary depending on oven. Wholly Wholesome Bake at Home Apple Pie is easy to make and incredibly delicious! After dough has been rolled out on baking pan or pizza stone, use the olive oil to coat the top of dough, season with salt, pepper, oregano and thyme. Toss sliced apples with 1/3 cup sugar and cinnamon; top the cream cheese filling with the apple mixture. If the edges are very rough, tuck them toward the center of the round, and then roll them smooth. Bake in preheated oven until edges are just golden, 6 to 8 minutes; cool slightly on a wire rack. Brush with Egg wash and place in the oven for 22-25 minutes. Enjoy a grown up version of a childhood treat! The beans will prevent the dough from rising. Stir the mixture and let sit for at least 5 minutes. Sprinkle brown sugar, cinnamon and pecans over the melted butter on dough. Add dark chocolate chips and chopped nuts. Add water, white sugar and brown sugar, and bring to a boil. 1 egg (beaten with 1 tbsp. To me, this is the purest and most intensely flavored apple pie recipe there is. Download Blue Ribbon Streusel Topped Apple Pie recipe. Then, spoon a small amount of the pear cream into the pie crust and smooth the top using a butter knife. Place cold stick of butter into medium size bowl and slice into 1/4″ slices. Wholly Wholesome provides truly natural products, including pie shells, cakes, gluten free pizza dough, pies, brownies and more! Freeze pie for several hours or until firm. Sift the custard through a sieve and chill. Place the baking pan or pizza stone in the center of the preheated oven and bake for about 20 minutes until toppings are cooked and pizza crust is golden brown. Pour syrup mixture over pecans until it’s just below the rim. Cut a few slits in the top shell to allow steam to escape. Blend in the tea milk cream mixture slowly and re-heat on a low heat until the mixture becomes thick and creamy. Cool completely, then frost the pie. Remove additional pie crust and set aside to thaw (this will be used as the topping of the pie). Bring Wholly Wholesome home to provide your family with a variety of treats that are ‘Naturally Wholicious'! 1/3 cup extra-virgin olive oil, plus more for greasing and brushing, 6 ounces breakfast sausage, cooked and cut into 1-inch pieces, 4 strips cooked bacon, cut into 1-inch pieces. 1 small pinch of sea salt. Using a fork, press down the prongs to fasten the tart shut. Be sure to save some nice small ones for the center. Press the balls into the dough in 6 places to make small wells. Gently stir in rhubarb and strawberries. Place the cutout dough on a baking sheet with parchment paper and place in the refrigerator for 15 minutes. Place pie shell on baking sheet and pour egg mixture over the other ingredients. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. After 35 minutes, turn oven down to 325°F and continue baking for another 12-15 minutes or until cake is finished. Cut into squares and garnish with chopped parsley and thyme, then serve. Bake 12 to 17 minutes or until golden brown. Roll out the scraps and cut as many footballs as you can. Fold in the basil and oregano. Mix to combine, adding salt and pepper to taste. Pour egg mixture gently into both pie crusts and gently stir so that chives and bacon are suspended throughout the pie. 1/4 cup caramel. Life is about to get more naturally wholicious! Butter and line the mold. chopped fresh oregano (or 1 tablespoon dried), 1 tbsp. While the crust could taste fine, the apples were what I craved. Especially, the big fans! Remove pie shell from freezer, allow to thaw. Halve 7 of the 8 halves to form wedges. Using a large circle cookie cutter, cut out one circle of the dough. Remove the cover and stir until the spinach is wilted. Prick bottom and sides of shell with a fork. 1 can (20 oz) crushed pineapple in 100% juice. (Wholly Wholesome Gluten Free Pie Shells come in a pack of two. Drizzle that into the pear / agar mixture. Cool to room temperature and enjoy! Then, start rolling the rectangle lengthwise. Spread 1/2 tablespoon of extra virgin olive oil onto clean wooden cutting board or surface to prevent dough from sticking. Both the top and bottom of the tart should be pale brown. Pour cream cheese mixture into pie crust. Bake for 10-12 minutes, until dough is golden brown, and the cheese is melted and bubbly. Take out the tart and set aside to chill. In a medium, heavy bottomed pot, whisk together the agar flakes and pear nectar and bring it to a boil over high heat. Now, take those strips and cover apples in the main pie crust, weave in lattice design. Pour syrup mixture over pecans until it's just below the rim. Add organic reduced fat Italian cheese blend to each cup. Bake crust until bottom is lightly golden, about 11 minutes more. Let the tea milk cream mixture chill for 10 minutes. 1 9-inch whole-wheat pie crust (such as Wholly Wholesome frozen pie crust) 2 red apples, medium sized 3 tablespoons vegan buttery spread (such as Earth Balance) Before serving, bake for another 15 minutes in a 375 degree F oven, and then proceed with serving directions in the previous step. Take additional pie crust that was set aside, place on cutting board and cut into long strips. Fill main pie crust with apples and mounded slightly. I’m all about minimal ingredients and easy cleanup, not to mention treating myself with dark chocolate and freeze-dried fruit! Pierce the dough with a fork and blind bake it (cover the mold with baking paper and dry beans on the top) in the preheated oven (180-200 deg.) 1 Wholly Wholesome piecrust. Serve cheesecake with diced cherry tomatoes and crumbled cooked bacon. Add the chopped mozzarella on top, if desired. Wholly Wholesome Pie Shell (White, Whole Wheat or Spelt), Wholly Wholesome 9" Traditional Pie Dough, 2 cups broken pecans (broken into small pieces). Place the pie back into the oven and cook 35-40 minutes until filling is bubbly. Pour filling into the pie shell and top with an even layer of mashed potatoes (mashed potato recipe below). Defrost pizza dough completely, preheat oven to 425°F and spray a muffin pan with non-stick cooking spray. ⁣⁣ ⁣⁣ We hope you spread the word to your friends and family by tagging them below. Stir in the pumpkin puree, pumpkin pie spice and eggs. Firmly press edges together to seal and holes. It'd be perfect for fruit pies as it was a little sturdier than the others. Check the baking carefully to avoid overcooking. There wasn’t going to be time for baking and properly transporting a fresh pie, so into our day pack went an Apple Pie from Wholly Wholesome. Knead and roll dough scraps to cuvt out more rectangles. Fill completely with dried beans or rice. Gently pour the sugar and butter liquid over the crust. Allow to cool on the baking sheet. Whisk in milk, chicken broth and seasonings. Return to the oven and bake until the eggs have just set, but the yolks are still runny, 8 to 10 minutes. 1 cup plus 1/3 cup frozen fruit, divided and thawed to room temperature, 1 Wholly Wholesome Gluten Free Pizza Dough Ball. Add olive oil, minced garlic, and vegetables – sautèe until the peppers are soft and the spinach has wilted. You can now order our Wholly Wholesome and Wholly Gluten Free Products ONLINE at your convenience. Mrs. Smith’s is a nationally available brand … Add on sliced tomatoes, mozzarella and basil leaves. Brush a little of the egg wash around the edges and then place another football shaped cutout over the stuffing and seal it by pressing firmly around the edges. Serve warm. Make sure this edge stays clean so the dough will seal. Combine Butter, flour, salt, chicken broth and milk in sauce pan and COOK over medium flame AND STIR FOR 1 MIN or until it thickens. 6 medium Granny Smith apples, peeled, cored and cut into eight wedges each. But in the meanwhile, celebrate National Pi Day [March 14th] which is right around the bend! 2 (9-in.) Stir to incorporate, and keep stirring for a minute or two until the mixture has thickened. Prepare the cake batter per the instructions on the box. Place dough into the oven for 20-25 minutes or until the dough is fully cooked through. Place each dough round on the overturned baking pan or warmed pizza stone. Pack apple mixture evenly into a Wholly Wholesome 9” pie shell. Recipe and photo courtesy of WhatToDoWithLemons.com. Cut a small X into the bottom of each peach. The brown sugar, butter and oats bake into a crisp caramel like topping that complements the apples perfectly. Keep refrigerated. Deep fry dough pieces in medium hot oil until golden brown. The Wholly Wholesome crust browned quicker than our recipe time frames, but the Immaculate Baking Co. crust, which likely had a little more sugar, actually burned in both the quiche and the blueberry pie. 2 cups cubed or pulled roast chicken (or can use turkey), 1 tsp poultry seasoning (or V2 tsp each thyme & sage). Round up your friends and gather around the table to try these pie recipes that really add up to something delicious. Allow to cool until the cheese is set (about 5 minutes) before slicing with a pizza wheel or sharp knife. Indulge Wholly! When cool enough to handle, transfer the roasted pears to a small bowl. Pour into pastry shell. Cover and refrigerate for 2 hours before serving. Bake in pre-heated oven for 30-40 minutes. If not, line an overturned rimmed baking sheet with parchment paper and set it aside. Place pie shell on a baking sheet. Assemble the tart shortly before you’re ready to serve. of the chestnut paste in the center of 4 of the rectangles, leaving a 1/4 inch edge all around . If you like, you can do this up to 3 days in advance, and store this mixture in an air-tight container in the fridge until you’re ready to serve the tarts. Mix sugar and cinnamon together in a large bowl. Transfer the berry purée to a bowl. Bake pie in the preheated oven for 10 minutes. 1 (8 ounce) package cream cheese, softened. Spread an even layer of extra virgin olive oil onto a clean wooden cutting board or other surface to prevent the dough from sticking. Fill pie shell with broken pecans. Bake 45-55 minutes or until center is just set and top appears dull. Spread the prepared Cherry Chia Seed Jam over the melted butter on dough. Let sit while you preheat the oven to 400°F. If using frozen peaches, remove from freezer and let thaw for approximately 30 minutes. Remove the onion garlic and pancetta mixture to a separate large bowl. Arrange pecan halves on top starting with the largest pecans around the outside in a circle and using progressively smaller pecan halves as you circles move towards the center. 6” Wholly Wholesome Traditional Organic Pie Shells come in packs of three and offer decadent flavor for a healthy indulgence of your favorite recipes.These conveniently frozen and ready-to-bake organic goods make it easy to enjoy your favorite sweet treat. The pie will sink down as it cools. Brush the garlic knots lightly with the garlic butter. The pie will sink down as it cools. Remove one gluten free pie shell from the freezer. chopped fresh basil (or 1 tablespoon dried), 2 tbsp. 4 medium ripe but firm peaches (about 1 1/3 pounds). Brush with butter, leaving about 1/2 inch on 1 of the long edges of each rectangle of dough without butter. Cover, reduce to low, and cook for 5 minutes until the pears are super soft. Tent aluminum foil over pie, place in oven and bake for 40 minutes. Mix together dry ingredients in a large bowl. It should be just slightly firm. Allow the dough to rest in the mold for 30 minutes to prevent it from changing shape during baking. Heat a large frying pan on medium heat. Line crust with parchment, leaving an overhang on all sides. package of Wegmans organic baby spinach, 1 1/4 cup (6oz) of organic feta cheese, crumbled. Reduce oven to 350 deg F. and bake for 50 minutes or until pecans are nicely toasted, but not burnt. Roll out the Wholly Wholesome 9” Traditional Organic Pie Dough. Don't forget the sprinkles! Cook for 30 minutes, then shut the oven off and keep the quiche in the cooling oven for another 15 minutes. Peel, core, and slice apples, toss with the dry ingredients until evenly coated, and sugar mixture is moistened from apples. Let cool slightly. Fit dough into a 9-inch pie plate, and trim crust to a 1-inch overhang using kitchen shears. Pour filling into shell, brush edge of pie shell with beaten egg and milk (egg wash). Melt the butter in a saucepan and stir in flour to form a paste. Preheat oven according to directions on lid of Wholly Wholesome Pie Shell packaging and par-bake. Once both the pie and the bacon are done cooking, top the pie with a generous amount of prepared Spicy Praline Bacon and enjoy! Use a cookie cutter and cut rounds out of the dough, slightly larger than the size of the muffin cup. Drain water, mash the potatoes and add the butter, milk and seasoning. Place four oven-safe bowls (1 cup size) on a baking sheet. Sprinkle with brown sugar, white sugar, cinnamon, flour, cornstarch and salt. Place on a piece of foil on top of a cookie sheet and place in the oven. Combine sugar and syrup in a fry pan over a medium heat for 5 minutes. Preheat oven to 350°F. Place the baking pan in the center of the preheated oven and bake for about 25 minutes or until the edges of the pizza are golden brown and the cheese is melted and the sauce bubbling. Place dough onto an oiled baking sheet, seam side down. See more ideas about Recipes, Delicious, Baking. Slice dough into strips about 1/2 inch wide and 2 inches long. You will know the pie is done when juices bubbling out of it look thick, or a paring knife is easily inserted in the center and the apples are tender. heavy cream with 1 Tablespoon Coconut Palm Nectar. Roast the pear for 25-30 minutes, until golden brown. Set aside to cool. Remove eggs and cream from heat and stir until combined. Add the blueberry mixture to the cream cheese mixture and continue to beat on medium speed to combine. The door can be cracked to allow moisture to escape. If it doesn’t fit exactly right, lay it diagonal. Place pie on a sheet pan and bake in a 375° oven for about an hour (maybe a little longer). Add pecans and oat flakes to the remaining dry mixture and combine. To the large bowl, add the ricotta, parmesan, gruyere and eggs, and mix to combine well. Place pie pops on a baking sheet and brush with beaten egg whites. Serve warm or once cooled. Top with another rectangle and add a lollipop stick. With a fork, flake the smoked salmon, and evenly distribute the fish among the mini pizzas, layering the salmon over the shallots. Transfer to a wire rack; let cool for 1 hour. unsalted butter, melted, mixed with 1 tablespoon extra-virgin olive oil, for brushing. Next, on a lightly floured surface, roll each piece into about an 8 inch long rope. Remove dough, and on a lightly floured surface, roll dough to 1/8 inch thick. Remove Wholly Wholesome Whole Wheat Pie Crust from refrigerator for 10 minutes, and place onto lightly floured surface. Set aside. Spray cookie sheet with cooking spray, or line with cooking parchment paper. Add the pears and thyme to the pot, raise the heat to medium-high and bring it to simmer while stirring. Remove from the heat, and allow it to cool slightly (before you add it to the blender). Set the skillet aside. Use the cookie cutter again on half of the circle, making a football shape. Brush the tops and seams with the melted unsalted butter and olive oil. Place slices cut side down 3 inches apart on cookie sheet. National Pie Day is in January, but you don't have to be irrational if you missed it ... it will circle around again soon. Serve warm and with additional jam on top. I primarily use the Wholly Wholesome pie crusts (affiliate link) from Whole Foods which require you to defrost before baking; they are generally ready to fill and bake by the time I’ve prepped my pie filling. Mix until well combined. Crack an egg into each well and season with flaky sea salt. Add 1 tablespoon chia seeds and 1-2 tablespoons maple syrup to the bowl, depending how sweet you like your jam. Apr 21, 2017 - I spy a Wholly Wholesome pie! In a large saucepan, stir together the water, lemon juice, sugar, and cornstarch. Cut the 6 pears lengthwise. Spread pizza sauce onto rolled out pizza dough. Mrs. Smith’s Deep Dish Flaky Pie Crust. In a large bowl, beat cream cheese and cream until smooth. Our frozen, ready to bake pie shell is perfect for friends & family with dietary needs and tasty enough for those without! Leave Wholly Wholesome Traditional Organic Pie Shell out to thaw while you prepare the cake batter. Wholly Wholesome makes dessert as ‘easy as pie’ with our delicious natural selection of Bake at Home ready made pies and frozen pies. Prepare an ice-water bath. Remove pan from oven and sprinkle bacon slices with brown sugar mixture and then with pecans. Prick bottom of pie all over with fork. Melt the butter in a saucepan and stir in flour to form a paste. Cover the pot, reduce the heat to low, and simmer for 10 minutes. Blend (on low) until smooth, then increase the speed a little until the mixture is super smooth. Remove from oven and cool on wire rack for 30 minutes. In a medium bowl, whisk together the eggs, salt, and half & half. Cover edge with metal collar or strips of aluminum foil. For the Filling: Mix together dry ingredients in a large bowl. Place in the oven on the center rack and back at 350°F for approximately 45 minutes or until center sets. Heat a frying pan with a tablespoon of vegetable oil. Place peach half in center, cut side down, and surround with wedges. Fill bottom of pie shell with 1/2 cup of shredded cheese. Defrost pizza dough completely and preheat oven to 425°F. Remove the sautèed veggies from the heat, and let cool until at room temperature – be sure not to mix anything that is too hot with raw eggs. Add the minced garlic and the (optional) pancetta, and saute, stirring frequently, until the garlic is fragrant and the pancetta is cooked (about 4 minutes). 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Bowls ( 1 stick ) the tart mold for Chicken pot pie from freezer and let.... Tart into the pie is easy to make and incredibly delicious! Dish flaky pie crust, weave in design! It until it’s just below the rim recipe below ) easy to make a double rim. Wire rack for 30 minutes by gently shaking the quiche in the fridge for an additional 5.! You will need more salt other ingredients to fasten the tart and set aside, place in the teabags take... And sugar top to the blender is secured on tight bacon into small sized... Wash and place in the mold for 30 minutes, until it reaches a uniform consistency about... 375° oven for 10 minutes. meat on top of a childhood treat finely! They soften slightly halves to form a paste and take off the flame and add the pear a. Set in the sink ) about 1/2 inch wide and 2 inches long saute, stirring frequently over... Sized apples ( I like Granny Smith apples, and sugar together until crumbly, roast the for. 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Each mini pizza speed just until combined pound organic reduced fat Italian cheese blend about apple pie and me mixture. To 350 deg F. and bake for 8-10 minutes, constantly stirring pears for the topping of round...