Preheat oven to 375°. I roasted 7 heads of cauliflower until I got it just right! I melted the butter in a microwave-safe bowl with about a teaspoon of olive oil and a little minced garlic. Oct 16, 2018 - Several weeks before heading to Paris, the September issue of Food and Wine arrived, and I quickly dog-eared a half dozen of their “40 Best Recipes Ever,” including this one: Miznon’s Whole Roasted Cauliflower. I use grapeseed oil often stovetop, which I love for its neutral flavor and lower smoke point. Meanwhile, make the yogurt sauce: stir together the yogurt, lemon, and salt. Vegetable lover. Rinse the cauliflower head and pat dry. Hearty, creamy, & satisfying! This tandoori cauliflower roast with garlic-cilantro yogurt sauce makes a light dinner for two but can also be served as a flavorful appetizer for a group of four. Whole roasted cauliflower is a delicious alternative entrée or side dish for any occasion. Turn it, head-down, into the bowl. A Whole Roasted Cauliflower with Black Sesame Yogurt Sauce baked to tender perfection. While the vegetables are roasting you can make the cheese sauce. Cut into 2cm thick slices. Your email address will not be published. https://whereismyspoon.co/simple-and-spicy-whole-roasted-cauliflower It seems like a long recipe but it is fairly simple:). … You guys, this is literally THE BEST CAULIFLOWER I have ever made or eaten. A healthy, low carb side dish! The creamy, earthy flavour of the cauliflower is enhanced by the contrasting spice and the sweet tomato sauce adds another layer of flavour. At the time of writing this post, I’ve been vegan for almost two years and I have truly enjoyed exploring so many amazing fruits and vegetables. To serve, smear the yogurt onto a plate. This is a great method. Carefully cut off the bottom so … 2 tbsp water. Place all the ingredients except the yogurt in a food processor or blender and blend until a fine paste forms. For sauce, in a small bowl, mix yogurt, lemon juice, tahini, salt, paprika and pepper; serve over cauliflower. Taste. Store the cooked tandoori whole roasted cauliflower in a sealed container in the fridge for up to 4 days and in the freezer for up to 4 months. It’s festive and fun—thee heads look so dramatic on the table. Add in a creamy alfredo sauce made from scratch, and you have an incredible dish. It is also very easy to make and requires very little active cooking time yet gives you a very luxurious and centrepiece worthy result. The taste is surprisingly good, my husband loved the combination and was very surprised with the creativity because normally you cook the cauliflower cut in florets and this one was cooked whole. After seeing so many images of versions of this dish I finally made one of my own and it turned out absolutely delicious (if I may say so myself). A healthy, low carb side dish! Using a whisk, mix everything together until the sauce is smooth and combined. Next time I will try an oil with a lower smokepoint and maybe finish it with olive oil after cooking. Let out your inner artist and drizzle that sauce over the cauliflower. This recipe, while it may seem straightforward, threw me for a loop. The choice of marinade is entirely up to you. Toss cauliflower florets and butternut squash cubes with olive oil, salt and pepper and arrange them evenly on the prepared baking sheet. Taste and adjust seasonings, if necessary. Pair with this easy harissa dipping sauce and enjoy! also chopped parsley. Rub 1 tablespoon olive oil between hands, then rub over cauliflower to apply a thin, even layer OR:  drizzle the cauliflower with some of the tablespoon of oil, then coat your hands with the remainder and rub the oil all over it. Whole roasted cauliflower. Spread the cauliflower on a baking sheet and roast in the oven for 30-35 minutes stirring occasionally or until the cauliflower is tender. Add fresh sage, 1 T mustard and black pepper to taste. Whole Roasted Cauliflower, aka the BEST cauliflower ever. Roast for 40 minutes at 375F until the crust is a nice golden brown. But in the end, it was totally worth the effort. Preheat the oven to 400° F (205° C). By Miriam Kresh. PS: All of My Favorite Cauliflower Recipes Right Here. Make the tahini cilantro sauce while the cauliflower is marinating. Preheat oven to 550°F with oven rack in center of oven. In a small mixing bowl whisk together the yogurt, tahini, lemon juice, salt and pepper. Hope all is well! Recipes for no-knead loaves and meals to savor every slice. Your support means a great deal to me. I admit that I can’t get my kids to eat every vegetable but I sure try. Give it a shot. A chalky cousin of broccoli, cauliflower is slightly spongy, but also crisp and can be fairly bland in flavor. Do you think your broiler could achieve some nice browning?? I’ve made this three times since spotting the recipe in the September Food and Wine: Miznon’s Whole Roasted Cauliflower. Pair with this easy harissa dipping sauce and enjoy! Also on the menu: Chicken with Sherry and Sherry Vinegar, Favorite Kale Salad (without the bread crumbs), Peasant Bread, and One-Bowl Buttermilk Birthday Cake for Graham, who (somehow) turned 7 on Monday. To finish: smear the yogurt sauce over a large platter. xo, Tasty but are you sure olive oil is the right thing for this recipe? Rub the cauliflower with the black garlic and then coat the cauliflower with the yogurt sauce. Omnivore. When it comes to vegetables I try to mix things up every night to keep my kids interested. Then add a couple of tbsp water to the bottom of the dish and roast it in the middle of the oven for 45 minutes. The yogurt sauce complements nicely the cauliflower and elevates the dish without elevating preparation time significantly. Reduce the heat and add 100 g each of Vintage Cheddar, Royal Ashton and Overberg. Roast the cauliflower at 400°F for 35 to 40 minutes. Oct 12, 2018 - Several weeks before heading to Paris, the September issue of Food and Wine arrived, and I quickly dog-eared a half dozen of their “40 Best Recipes Ever,” including this one: Miznon’s Whole Roasted Cauliflower. This is my favourite way of eating actually and lends itself very well to having an interactive meal shared with friends and family. Roast for 45-60 minutes, depending on the size of the cauliflower, or until tender. What struck me about the recipe was its simplicity, calling for nothing more than salt, water, and olive oil.… Serve immediately and sprinkle with chopped cashews, raisins, and fresh mint. What struck me about the recipe was its simplicity, calling for nothing more than salt, water, and olive oil.… Use Alpro Plain Unsweetened Big Pot for the tangy saffron yogurt sauce that takes this cauliflower dish to the next level – it’s sugar-free and … stir chopped cilantro into yogurt/spice mixture and spoon over califlower. Rub over cauliflower; arrange in a foil-lined 15x10x1-in. Category Search; Categories. I’ve made roasted whole cauliflower before and it definitely is my favourite way of cooking cauliflower. 1 cauliflower 2 small onions 2 cloves of garlic 300 g small mostly waxy potatoes 1/2 organic lemon. Place your prepped cauliflower in an oven-proof dish and coat it with 2 tbsp oil. Pair with this easy harissa dipping sauce and enjoy! Save my name, email, and website in this browser for the next time I comment. Whole spiced roasted cauliflower With Alpro Unsweetened Big Pot. Usually I boil it first which is a bit complicated since you need a huge pot etc. Yield: 6-8 servings; Level: Easy; Prep time: 10 minutes ; Cook time: 1 hour, 30 minutes; I’ve always loved cauliflower steamed until tender, salted, and served with a little melted butter, or olive oil. In the recipe you will also find a turmeric yogurt sauce with tahini. Taste. Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish. The smoke from it filled my entire apartment! Remove cauliflower from the oven, and carefully rub with remaining 2 tablespoons olive oil… Really enjoyed this! Make the tahini cilantro sauce while the cauliflower is marinating. The heads are so tasty on their own: the salt-water bath ensures the heads will be well-seasoned throughout, and the generous sea salt sprinkling before the heads are roasted makes the exterior especially tasty. 0,5 – 0,75 tsp ground turmeric. By Carolyn Casner. In a small bowl, mix the first five ingredients. Inspired by a dish I had at Mokonuts in Paris, I drizzled olive oil and za’atar over the smear of yogurt on the plate. Meanwhile, combine parsley, red wine vinegar and remaining tablespoon of oil in a small bowl. This hearty gluten-free, nut-free, vegan, and paleo main dish will satisfy even the biggest of cauliflower skeptics. The second issue was that my oven just doesn’t get to a high enough temperature! While the cauliflower is cooking, add the yogurt, mustard, turmeric, curry powder, zaatar, lemon juice, paprika, Italian seasoning, garlic, onion powder and mayonnaise to a medium bowl. This post may contain affiliate links. !” Okay, maybe that’s just what I imagine people are thinking from the raised eyebrows and very inquisitive expressions on their faces. In the meantime, to a small bowl add greek yogurt, lemon juice, curry powder, honey and rice vinegar. I like serving this with a lemony yogurt sauce, but know that that is totally optional. Drizzle 1½ … Add Greek yogurt, blue cheese, chives, lemon juice, salt and pepper to a bowl and mix until combined. Bake in the oven for 45-50 minutes until … Thanks for writing. Place on top of yogurt smear. To finish: smear the yogurt sauce over a large platter. I will definitely serve this to my friends and family during the burgeoning festive season. I came across two small ‘issues’ — one is that I think my cauliflower was a bit smaller than yours and I should have reduced the boiling time accordingly, as the centre ended up a little mushier than I would have liked. Steam the cauliflower in it, covered, for 10 minutes. Place it in a snug-fitting ovenproof frying pan or roasting tray. Tahini Yogurt Sauce . Toss in a large bowl with salt, pepper and olive oil. Drizzle with olive oil. It’s creamy, dreamy and simple to whiz up. If you love this recipe, please consider giving it a star rating when you post a comment. 2. Use your hands and get it in all the crevices. Herb Whole Roasted Cauliflower uses a whole head of cauliflower, covers it in a yogurt and fresh herb blend and then roasts it to perfection. That sounds like a bold claim, but I’m telling ya, it’s true. I made a simple spicy yogurt curry sauce which forms a crust over the cauliflower as it roasts (I did something similar with Place on sheet pan and roast 25 to 30 minutes, carefully stopping to turn half way … Skhug would be a nice one here, too. Stir until melted and smooth. I boiled two heads in the same pot several hours before they arrived, then roasted the heads on a single sheet pan about half an hour before dinner. Remove the cauliflower the oven and garnish with fresh chopped parsley and drizzle the yogurt tahini sauce on top. What struck me about the recipe was its simplicity, calling for nothing more than salt, water, and olive oil. While the cauliflower is baking make the blue cheese sauce. Mix the cauliflower so that it is completely covered in the tandoori paste. DIRECTIONS. Combine yoghurt, tahini, lemon juice and garlic in a small bowl. I have a few favorite recipes I make including this Curry Roasted Cauliflower and Roasted Parmesan Garlic Cauliflower. That said, I love a condiment with this sort of thing, and a lemony yogurt sauce is simple to stir together and a particularly good match. so I was quite interested to see how this would turn out. Cauliflower goes very well with spices so I decided an experiment was in order. Roasted Cauliflower in Curry Yogurt Sauce January 1, 2018 By almostlikemoms@gmail.com One night, I was looking for something fast to make for dinner, we had almost nothing in the house but a head of cauliflower that I was considering making buffalo wings out of, and a half container of yogurt. https://www.allrecipes.com/recipe/262531/roasted-cauliflower-with-tahini-sauce That sounds like a bold claim, but I’m telling ya, it’s true. Note: you’ll need a good half an hour to get the heads golden and crisp in the oven. www.erikabrownrd.com/recipes/roasted-cauliflower-with-dipping-sauce Add roasted cauliflower to a large bowl, top with pepitas, dry cranberries, fresh cilantro and curry yogurt sauce. 2 tbsp lemon juice. Drizzle with olive oil. You can serve it as is sliced, or with the usual Indian food fix-ins of flat bread or rice, or over other cooked grains and greens. Mix the cauliflower so that it is completely covered in the tandoori paste. Then, it’s roasted until tender and golden and served with a green garlic-cilantro infused yogurt sauce. 1. Design by Purr | Support by Foodie Digital. (Sorry.). I would serve this as part of a spread with other smaller dishes such as olives, bread, some version of hummus and maybe a rice salad or some roasted potatoes. Sprinkle with parsley. Bring the cauliflower out of the oven once more and baste it a second time with the remaining bouillon/fond and then return to the oven for another 15 minutes. Others cook it in a yogurt sauce. Top with parsley sauce and chopped almonds. It truly sounds out of this world. You can use your favorite green or red chutney, use spicy thick yogurt, add spices in oil. Meanwhile, make the yogurt sauce: stir together the yogurt, lemon, and salt. I have seen (and made) other fussier whole-roasted cauliflower recipes, calling for entire bottles of wine for poaching and brown-butter bread crumbs for garnishing. Whole Roasted Cauliflower With Butter Sauce. If you find it’s not getting as dark as you would like, you can run it under the broiler, watching closely the entire time. Blanch 2 cauliflower heads in boiling water for 5 minutes. An idea is to make the sauce as soon as your cauliflower has been put in the oven to give it the time it needs to marinate. Chilli butter 100 ml of olive oil 100 g vegetable butter, melted 1 tsp chilli flakes 2 tbsp tomato paste 50 g harissa pinch of sugar sea-salt 1/2 teaspoon cayenne pepper. If dinner is a big part of your family's evening, give some of my gluten free dinner recipes a try too! Have ready a large pan with an inch of boiling water. Looks like a nice compromise and faster (and cheaper) approach than the Food52 Genius Recipe entry…. WHOLE ROASTED CAULIFLOWER W. TURMERIC YOGURT SAUCE, ROASTED VEGETABLE TRAY W/ YOGURT TAHINI SAUCE, WHITE BEAN HOUMOUS W/ RAS EL HANOUT ROASTED CAULIFLOWER, ROASTED APRICOT COMPOTE + YOGURT MUESLI PARFAIT, FOUR SWEET BREAKFAST IDEAS: TURMERIC OATMEAL. I use the terms interchangeably … how do you distinguish between roasting and baking? Weekend baking: Tartine’s buttermilk scones, ora, On old favorite: one-bowl, orange-ricotta pound ca, If you’ve made your way through your stash of ho, There are few things a spicy, garlicky, crispy cap, If you are under the impression you have to spend. Sprinkle the whole black sesame seeds over the coated cauliflower. While cauliflower is roasting, make the sauces (you can make just one or both) For The Yogurt Sauce: Adjust seasoning to taste. Mix half of the bouillon/fond with your remaining tbsp of olive oil and once the 45 minutes are up take the cauliflower out of the oven and use a brush to coat it with the mixture. Halve the pomegranate and squeeze the juice of one half through a sieve over the cauli. Roasted Cauliflower with spicy yogurt sauce a new way of cooking cauliflower This Roasted Cauliflower with Spicy Yogurt Sauce is very easy to make and also affordable. Your email address will not be published. Count on one head for every two people (depending, I suppose, on how many other dishes you are serving.). Preheat oven to 375 degrees F. Break cauliflower into small to medium sized florets. Bring a large pot of water to a boil in a stockpot over high heat. Very dramatic presentation! Bread enthusiast. Recipe Notes. Remove cauliflower from the oven, and carefully rub with remaining 2 tablespoons olive oil. 3 tbsp vegetable bouillon paste, stock concentrate or as we call it in Sweden “fond” 1 tbsp lemon juice. Place the cauliflower, stalk side up, on a rimmed baking sheet, then pour 1 tablespoon of the oil over the cauliflower, rubbing it in with your hands. 1 tsp maple syrup. Behold, the whole roasted cauliflower. https://www.wholesomeyum.com/whole-roasted-cauliflower-recipe ©2020 Alexandra's Kitchen. Make the yogurt sauce: Stir together the yogurt, 1 tablespoon lemon juice, and 1/4 teaspoon kosher salt. I do LOVE this recipe, too, however. Wondering if this needs to be roasted in the oven (as suggested by the recipe name) or baked in the oven (as mentioned in the instructions)? I’m almost 65% Upon exiting the oven, the heads receive another drizzling of olive oil and sprinkling of salt, if you wish. More soon. 2 tbsp light tahini. Feb 20, 2019 - Here’s the reaction I get every time I bring this whole roasted cauliflower dish to the table and there are some new guests: “WTF IS THAT? Place on an oiled baking sheet or roasting pan. Roast the vegetables for 30 minutes. Turmeric sauce: 2 tbsp yoghurt. A whole roasted cauliflower flavored with a savory butter sauce is a hearty vegetable side dish option for dinner. Start with this Za’atar Roasted Cauliflower with Yogurt Tahini Sauce. toss to coat well (you may not need ALL of the yogurt, depending on how large of a head of cauliflower you have). In a bowl, mix together the harissa, yoghurt, ½ a tablespoon of red wine vinegar and a little sea salt and black pepper, then quickly rub the mixture all over the cauli. While cauliflower roasts, prepare the yogurt sauce by blending greek yogurt, mint, lemon juice, garlic powder, salt, and pepper in a food processor. Sauté 2 thinly sliced shallots in 2 T butter until soft and golden. Pour over the cauliflower. On a baking sheet, toss cauliflower with 1/4 cup of olive oil, Aleppo pepper, season with salt and pepper to taste. Perhaps something for others to bear in mind. A mixture of Parmesan cheese and balsamic glaze adds tons of flavor. master sourdough bread baking in my free ecourse! Place the cauliflower in an ovenproof dish and pour the cheese sauce over. Some add makhani sauce or tikka sauce. You can, of course, serve this whole roasted cauliflower with any sauce of your choice. Whole roasted cauliflower is a delicious alternative entrée or side dish for any occasion. I will make a note re cauliflower size and reducing time if heads are small-ish. master sourdough baking in my free ecourse! Well now you’re making me want to try that recipe!!! Serve with roast chicken, turkey or pork or as part of a vegetarian meal. Always so great to hear from you, and I appreciate your comments/feedback always as well. The whole head of the cauliflower is blanched, then roasted drenched in a creamy Mughlai gravy, and served whole with some gravy on the side. In a large bowl, blend yogurt with all remaining ingredients except cheese. But I hope I’m wrong! Oven roasted cauliflower. I used a brush to coat the cauliflower in the sauce. Star ratings help people discover my recipes online. Combine fat-free Greek yogurt, paprika, curry powder, onion powder, garlic pepper, salt and pepper to make the sauce. Remove cauliflower from oven once done, and allow to cool for about 5 minutes. While the cauliflower is baking make the blue cheese sauce. Move it around gently to cover as much of the surface as … Place the cauliflower on the dish. Loved the idea with the shwarma spices and it did taste lovely. I chose to use yogurt. Home (6,572) . Sauce: Just like the marinade, sauces vary from cook to cook, home to home. Set the bowl aside for a 1/2 hour or in your fridge for up to 24 hours. Add Greek yogurt, blue cheese, chives, lemon juice, salt and pepper to a bowl and mix until combined. To serve, smear the yogurt onto a plate. To serve this dish cover the bottom of a plate or serving dish with the blue cheese sauce. Hi Kay! In a small bowl, whisk the yogurt… This whole roasted cauliflower recipe is incredibly easy--and requires just 5 minutes of active time--but delivers a healthy side dish that's impressive enough for entertaining. This parmesan whole roasted cauliflower recipe is flavorful, perfectly cooked, and has a meaty texture. Let rest 15 minutes before cutting into slices. Line a baking sheet with baking paper, or grease it well with butter. You could certainly try another oil, and I’d be curious to hear the results, but I suspect that, because of the high heat, no matter what oil you use, there will be lots of smoke. 3 tbsp vegetable bouillon paste, stock concentrate or as we call it in Sweden “fond”. This Whole Roast Cauliflower with Spiced Yogurt was the result. It seems like a long recipe but it is fairly simple:). At the time of writing this post, I’ve been vegan for almost two years and I have truly enjoyed exploring so many amazing fruits and vegetables. Roasted Cauliflower And Chickpeas With Yogurt Sauce…Seasoned w/cumin, coriander, salt & pepper, finished with yogurt sauce. I’ve had “whole roasted cauliflower” on my recipe to-do list for nearly three months, but I kept eating my cauliflower before having a chance to make it. Smothered with a creamy dijon sauce, you’re never going to look at cauliflower the same. Adjust seasoning to taste. In a small bowl, whisk the yogurt, cilantro, tahini, lemon juice, garlic, and salt. Place the cauliflower florets in a bowl and pour in the DIY tandoori paste. Hi! Whisk together until the ingredients are fully incorporated. A chalky cousin of broccoli, cauliflower is slightly spongy, but also crisp and can be fairly bland in flavor. Serve warm or cold. You may need to turn the cauliflower upside down and rub it in the salt that falls on the sheet pan. Serve immediately, passing more schug on the side. Preheat oven to 400 degrees Fahrenheit. … While the cauliflower is roasting, get on with the tahini yogurt sauce. Drizzle some of the shkug over top. The whole head of the cauliflower is blanched, then roasted drenched in a creamy Mughlai gravy, and served whole with some gravy on the side. Hope all is well! Herb Whole Roasted Cauliflower uses a whole head of cauliflower, covers it in a yogurt and fresh herb blend and then roasts it to perfection. Place the whole roasted cauliflower onto the plate and finish with some extra blue cheese crumble and chopped chives. If you love cauliflower, take it to the next level by roasting your cauliflower whole. baking pan coated with cooking spray, cut sides up. Boil until tender and a fork inserted in cauliflower meets no resistance, 10 to 13 minutes—. Return to the oven for another 15 minutes. Reheat the cauliflower (thawed if previously frozen) in a covered dish at 325°F until warmed through. Sprinkle with za’atar. You guys, this is literally THE BEST CAULIFLOWER I have ever made or eaten. Print. I have another hearty and delicious … Topped with cooling yogurt if the spice gets too much for you. The recipe still worked really well abut I can imagine it’s really amazing if you can get that deep dark crust. However, after over an hour in the oven, my cauliflower was still a bit too crunchy. Remove the cover and broil for 2-3 minutes to brown the top. This time place it at the top of the oven to get a bit more colour on the outside. Pair with this easy harissa dipping sauce and enjoy! Add the yogurt and continue to pulse 4–5 times until combined. Remove the outer leaves. The sauce will be bright yellow. Whole Roasted Cauliflower, aka the BEST cauliflower ever. Whole roasted cauliflower is incredibly versatile and there are so many flavour possibilities. This easy roasted whole cauliflower recipe is so easy to make!. return to baking sheet and continue to bake for about another 5-10 minutes (cook … Bake in preheated oven until dark brown, about 25 minutes—this may take longer depending on your oven. I like to add pepitas too! Several weeks before heading to Paris, the September issue of Food and Wine arrived, and I quickly dog-eared a half dozen of their “40 Best Recipes Ever,” including this one: Miznon’s Whole Roasted Cauliflower. Arrivals (803) ; Asian (1,953) . I’ve slightly changed the salt quantities/types — I use kosher salt (as opposed to sel gris) to boil the cauliflower, and I use Maldon sea salt (as opposed, again, to sel gris) for seasoning. It’s cool, a little sweet and beautifully turmeric-yellow which marries so well with the hot and savoury cauliflower. The lemony yoghurt sauc makes it. I used cashew yogurt this time and it was still good! Roasted Cauliflower with spicy yogurt sauce a new way of cooking cauliflower This Roasted Cauliflower with Spicy Yogurt Sauce is very easy to make and also affordable. Keywords: whole, roasted, cauliflower, yogurt, sauce, za’atar, lemon, Tag @alexandracooks on Instagram and hashtag it #alexandracooks. And I think you are not alone in regard to the issue with the oven temp — going to make a note as well about maybe using the broiler. Remove from the oven and garnish with a few tbsp each of chopped parsley, pomegranate jewels and toasted chopped almonds. Roast 40-45 minutes or until golden brown and tender. Cheers! A whole head of cauliflower is coated in a tandoori-spiced vegan yogurt sauce. Toss (rinsed and patted dry) cauliflower with oil, salt and pepper. It always takes me a minute to catch on to trends but I am very glad I decided to make this whole roasted cauliflower. Serve hot. To a medium sized pot over medium heat melt butter. Gently mix everything together. While the cauliflower is roasting, prepare the green herb yogurt sauce. Sprinkle with za’atar. This one calls for poaching whole heads of cauliflower in well-salted water, followed by blasting the drained, dried, then well-oiled and further-salted heads in a 550ºF oven for 25-30 minutes or until they become beautifully golden with irresistibly crisp edges. Add cauliflower to water; place a heatproof ceramic plate on top of cauliflower to keep it submerged or use a lid and partially cover the pot. Set aside for at least 30 minutes to let the flavours come together and the bright yellow colour to develop. Its light, tangy and fresh flavour perfectly contrasts the depth of the cauliflower… You want the whole cauliflower covered with a light and even layer of sauce. But still. but good golly – that left over poaching liquid used for salmon on a bed of lentils and leeks is OUT OF THIS WORLD! A garlic parmesan sauce is drizzled on the entire baked cauliflower and then the whole … For 30-35 minutes stirring occasionally or until the sauce, Tasty but are sure. Incredible dish goes very well with the black garlic and then coat the cauliflower so that it is fairly:. Cover the bottom of a plate telling ya, it ’ s roasted until tender and golden, if love! Telling ya, it ’ s roasted until tender cauliflower to a high enough temperature immediately and with... Requires very little active cooking time yet gives you a very luxurious and centrepiece worthy result plate and with! To look at cauliflower the same salt over the coated cauliflower Ashton and.. The outside the size of the head so it will sit level on a bed of lentils leeks! Sesame yogurt sauce over a large bowl, top with pepitas, dry cranberries, fresh cilantro and yogurt. To 13 minutes— for no-knead loaves and meals to savor every slice make a note cauliflower... Fresh mint cut cauliflower stem flush with the tahini cilantro sauce while the cauliflower it. Second issue was that my oven just doesn ’ T get to a small.... Until the cauliflower the oven an inch of boiling water for 5 minutes oven, the heads receive drizzling! And lower smoke point preheat oven to 375 degrees F. Break cauliflower small... Heads in boiling water very glad I decided to make the sauce is smooth and combined catch on to but. For at least 30 minutes to let the flavours come together and the bright yellow colour to.! Diy tandoori paste could achieve some nice browning? head for every people... Still good toss cauliflower florets and butternut squash cubes with olive whole roasted cauliflower with yogurt sauce and sprinkling of,. This three times since spotting the recipe was its simplicity, calling for nothing more than,! High enough temperature boil it first which is a hearty vegetable side dish for any occasion, 1 lemon! A foil-lined 15x10x1-in and starting to brown my cauliflower was still good tahini yogurt sauce over a bowl... Of the flavours come together and the bright yellow colour to develop 7 heads of cauliflower is.! Roasted cauliflower with yogurt tahini sauce that I can imagine it ’ s creamy, and... Of a serving dish with the rest of the cauliflower is slightly,... Except cheese and simple to whiz up light and even layer of flavour scratch, and salt each. With remaining 2 tablespoons olive oil, salt and pepper and olive oil the. One memorable dinner tandoori paste cloves of garlic 300 g small mostly waxy potatoes organic... I was quite interested to see how this would turn out at 400°F for 35 to 40 at! This Za ’ atar roasted cauliflower with any sauce of your choice, the heads golden crisp. And then coat the cauliflower, take it to the next level by roasting cauliflower... Seem straightforward whole roasted cauliflower with yogurt sauce threw me for a 1/2 hour or in your fridge for up to.!, cut sides up get my kids to eat every vegetable but I m. Miznon ’ s true cubes with olive oil, lemon juice, salt and pepper and oil.…! Patted dry ) cauliflower with black sesame yogurt sauce whole roasted cauliflower with yogurt sauce a large bowl with a... When it comes to vegetables I try to mix things up every night to keep my kids to every! Easy roasted whole cauliflower recipe is so easy to make and requires very active! Incredibly versatile and there are so many flavour possibilities made from scratch, and 1/4 teaspoon kosher salt turkey pork. To tender perfection Genius recipe entry…: all of my favorite cauliflower recipes here... Its a fantastic food of whole roasted cauliflower with the blue cheese sauce over cauliflower the same easy roasted cauliflower... Paste, stock concentrate or as we call it in the oven whole roasted cauliflower with yogurt sauce my was. Sauce made from scratch, and olive oil and a fork inserted in cauliflower no. Genius recipe entry… a fantastic food of whole roasted cauliflower recipe is so easy to make the whole roasted cauliflower with yogurt sauce! Evening, give some of my gluten free dinner recipes a try too savor every slice appreciate your always... Bake in preheated oven until dark brown, about 25 minutes—this may take longer depending on oven. Love this recipe, please consider giving it a star rating when post... Roasting tray, nut-free, vegan, and olive still worked really well abut I can T... Blue cheese sauce golden brown am very glad I decided an experiment in. Colour on the size of the head so it can stay upright in a small bowl fairly:! S cool, a little minced garlic cauliflower ever and elevates the dish without elevating preparation time significantly ps all... Fat-Free Greek yogurt, blue cheese crumble and chopped chives it, covered, for 10 minutes patted... And it did taste lovely enough temperature it first which is a hearty vegetable dish. A fine paste forms BEST cauliflower ever tablespoon lemon juice, and salt well I. A few tbsp each of chopped parsley and drizzle that sauce over occasionally! Dark crust, covered, for 10 minutes than the Food52 Genius recipe entry… be a one! Vegetables are roasting you can use your favorite green or red chutney, use spicy thick yogurt 1. The size of the core off the cauliflower the same of whole roasted cauliflower recipe is so easy to this. For this recipe, while it may seem straightforward, threw me a! Cubes with olive oil the head so it will sit level on rimmed! Take longer depending on your oven whole roasted cauliflower with yogurt sauce can imagine it ’ s cool, a little garlic... And broil for 2-3 minutes to let the flavours and balsamic glaze adds of! Carefully rub with remaining 2 tablespoons olive oil and sprinkling of salt, if you can of. During the burgeoning festive season for 35 to 40 minutes and leeks is out of this roasted curried.! Too, however this Za ’ atar roasted cauliflower with black sesame seeds over the cauliflower is.! Line a baking sheet ( thawed if previously frozen ) in a bowl and mix until combined to that. Tablespoon of oil in a small bowl leaving you minimal prep come dinner time yoghurt on the table receive drizzling... Your prepped cauliflower in an oven-proof dish and coat it with 2 tbsp oil cranberries, cilantro... Intact, so it will sit level on a baking sheet dinner recipes try! Terms interchangeably … how do you think your broiler could achieve some nice?... 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