This will have a permanent spot in my recipe book! HOW DO YOU MAKE PEANUT BUTTER BROWNIES? You will have to stop the blender and scrape down the sides a few times. Instead of clogging the brownies with butter and oil, which would inevitably slow me down and have me feeling lethargic, I loaded the brownie batter with low fat vanilla greek yogurt. They took 40 minutes in my oven before they were done. Grab a cookie, take a seat, and have fun exploring! https://www.pillsburybaking.com/recipes/peanut-butter-swirl-brownies-8799 more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. And with only 1/2 cup of ground up oats in the entire recipe, you can imagine the density and fudginess of these babies! Fantastic Brownies! I made these recently and they are exquisite, but more like fudge. Peanut butter is full of healthy fats and protein… perfect for shiny hair, glowing skin, and keeps your muscles workin’! Brownies will … Add the peanut butter swirl. 5 Cut brownie in 9 squares. Cream together butter and peanut butter. Of course it’s not quite as good as peanut butter, but works as a lower calorie option! Allrecipes is part of the Meredith Food Group. Pour the batter into a greased or lined 9×9″ baking tin and spread it around evenly with a spatula. but adding 1/3C MORE pb, 2T LESS butter, and 1/3C LESS flour (so 1C + 2/3C). I’ve used both creamy peanut butter, and also replaced the peanut butter with PB2 powdered peanut butter mixed with water. To double the recipe, I baked them in a 9x13 pan and lowered the temp to 325 (as was suggested by another reviewer) - they were more than ready in 35 minutes. I frosted them with Chocolate Frosting I, which made them twice as good as they would have been otherwise. Microwave peanut butter for about 30 seconds. I’ve made this recipe multiple times, and it always turns out well! It gives these brownies that unbelievable moist and fudgy taste that I love in my favorite not-so-healthy chocolate brownies. Place all of the ingredients except for the peanut butter into a blender or food processor. https://www.tasteofhome.com/recipes/chocolate-peanut-butter-crispy-bars Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. The first week of every November is all about Thanksgiving Pies. I double this recipe and it takes about 35-45 min to bake. Nestle chocolate peanut butter cups into the brownie batter, forming neat rows. Pour batter into prepared baking dish. I ended up baking my batch in an 8x8 pan, and baked it for an extra ten minutes because I really prefer chewy bownies! 4 Bake for 15 minutes or until skewer inserted into the brownie centre comes out clean. I also decided to use quick oats, chunky peanut butter (because I was out of smooth) & mixed by hand instead of the blender. Spread batter evenly into pan and bake for 25 to 30 minutes or until toothpick comes out clean. Great recipe! I'll definitely be making these again soon!!! Information is not currently available for this nutrient. A skinny option for peanut butter brownies. let’s be friends), I knew I needed a little treat to put some pep into my running step. So, these chocolate goodness bites are filled with protein, potassium, and coconut oil! Every time I take them to a group gathering, I get requests for the recipe. … This recipe is so easy to make, and the result is so ooey-gooey, fudgy, and peanut buttery! You saved Chewy Peanut Butter Brownies to your. Will update you next time I make them. My boyfriend hates chocolate, so I'm always trying to find desserts that don't have any in them. https://www.momontimeout.com/the-best-peanut-butter-brownies-recipe With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. I’m Sally, a cookbook author, photographer, and blogger. Add comma separated list of ingredients to exclude from recipe. They are very good. Or you can melt a chocolate glaze/frosting on top after it's done which also tastes delicious. This Simply Perfect Brownies from Scratch recipe … A friend gave me the recipe for these layered brownies, but I added my own touch--chunky peanut butter. I agree with  one of the resposns, that they are so moist. Because they're so popular, I usually double the recipe. I’ve already had two helpings (warm with cream) – delicious! I used 2 cups of confectioners sugar, 2 tablespoons of milk, 2 teaspoons of corn syrup and 2 full tablespoons of peanut butter. This is quite a refreshing change from the usual chocolate brownies, and it was very enjoyable! Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended. Thanks! Some readers have even used Truvia, a mix of 1/2 cup brown sugar and 1/4 cup honey, or even 1/2 cup sugar and 1/2 cup dates instead of the 1 cup of white sugar. This will make them chewy and yummy like a real brownie! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition These skinny brownies, however, combine much healthier alternatives, making these brownies good enough to call breakfast. I just wait for it to spring back as indicated and be a nice golden color (check the very center b/c that's where it will be gooey if not done). Peanut Butter Swirl: The thing that sets these brownies apart is the swirled peanut butter in the recipe. Thank you Jo! For that, I would simply begin testing different ratios. I add eyeball amount of chocolate chips on top before baking which I think is goodness. Start with a small reduction of yogurt and a slight increase in oats. Do not overbake, or you'll end up with one, dry peanut butter brownie. I’ve used coconut sugar instead which works wonderfully too. In a small saucepan, heat the butter and cocoa over low heat until the butter melts, about 5 minutes. Leave to cool completely in tin. Mine would have been perfect at 25 minutes, but I let it go another five. I do not currently have rolled/old fashioned oats at home and I have checked quite a few local grocery stores and have not been able to find them, would it be possible to use quick oats or quick steel cut oats in them? Grease a 9x9 inch baking pan. Cool, and cut into 16 squares. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. So even if you love your own from-scratch recipe or a special mix, you can still make these Peanut Butter Brownies. First, if you want these chewy and brownie-like DO NOT BEAT THE EGGS UNTIL THEY'RE FLUFFY that will only make it cake-like. Hi Nicola, I’m unsure of the nutritional info of this recipe, but there are many great online calculators like this one: https://recipes.sparkpeople.com/recipe-calculator.asp. The taste is awesome. https://www.yummly.com/recipes/healthy-peanut-butter-brownies Thanks…. These brownies have been a favorite in my family since I was a small child. AND a brownie you can actually feel good about eating! Halve each square diagonally to make 18 triangular brownies. The taste is wonderful, but I am wondering how to change the measurements…more oats-less yogurt(?) I should have trusted my instincts on these and used my own judgment rather than paying such close attention to all the reviewers who recommended a longer baking time. Preferably something tasting sinfully chocolatey and smothered in peanut butter because, well… why not. Your daily values may be higher or lower depending on your calorie needs. Beat in sugars and egg. (Yes, a blender!) In addition to the low fat greek yogurt, I used fiber-rich, whole grain oats instead of white flour – whole grain carbs are a perfect way to start your day and/or fuel a workout! Warm the peanut butter in the microwave until it's loosened enough to … It was a huge hit! These brownies were amazing! Spray a 8×8 inch pan with non-stick cooking spray. Quite a crowd pleaser! I put peanut butter and milk chocolate chips all over the top and let them bake in. Let … Most brownie recipes call for loads of butter or oil, white flour, excessive amounts of sugar, and 3+ eggs. Cream the butter and peanut butter: In a stand mixer with the paddle attachment cream butter and peanut butter … If you know a peanut butter lover, you’ve gotta make them these peanut butter brownies! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We typically use Simply Nature Organic Peanut Butter, which I find at Aldi for about the same price as the regular peanut … Blend until mix is smooth and oats are ground up. I made made these last week, though I didn’t read the recipe properly and mixed the peanut butter in with everything else. Add flour, soda, vanilla and salt. Bake for 20-25 minutes or until brownies begin to pull away from the sides of the pan. may look like you don't have enough -- but just keep speading it! Amount is based on available nutrient data. https://tasty.co/recipe/chocolate-peanut-butter-box-brownies-buckeye-brownies In a medium bowl, cream together peanut butter and margarine. Info. Attention all peanut butter lovers!. Very quick and easy to make. In fact, these brownies are so rich and fudgy that someone even told me they tasted like straight up chocolate/peanut butter FUDGE! Use a skewer to swirl peanut butter into batter. The recipe only calls for 1/2 cup of oats which are ground up into a flour. When the brownies are cooled, frost with peanut butter frosting and drizzle with melted chocolate. No gift befits the food-obsessed people in your life like a cookbook. … I couldn’t wait for it to cool – the taste and texture are perfect. I cut out a big square in the middle so just 2" all around the edges is covered w/foil, so the edges are AS chewy as the middle. Hi Kianna, you can certainly use quick oats! I will make these again. Tastes like a peanut butter cake moist and yummy! Oh my word. Thanks. And to put these brownies completely over the top, I threw in a THICK peanut butter swirl because I firmly believe that there is nothing better in this world than chocolate and peanut butter. I was in the midst of making a smoothie and had put some banana, cocoa powder and peanut butter into a … I have been on a peanut butter … If … How to make Peanut Butter Frosting & the chocolate drizzle. These are really yummy, especially with chocolate frosting. Hello, not-so-guilty Banana Peanut Butter Cake Brownies! Mix well and spread in pan. PLEASE SEE MY. They aren’t like a traditional gooey brownie (maybe because of my substitutions) but are more like ‘food’. I made these with 1/4 cup Truvia, twice the oats, and half the peanut butter. It made the brownies sweeter (the way I like them) and added even more peanut butter flavor! 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