. Had this tonight for dinner. That is so nice to hear Will she eat sour cream or Greek Yogurt? I agree, you really don’t need meat in every meal and it usually cheaper to leave it out. These cauliflower tacos with breaded cauliflower, refried beans and silky Yum Yum sauce are all about one thing: big flavor! OMG, I could seriously eat this right now. I will definitely make it again and again. I made these tonight for my family and they were SUCH a hit- have you ever tried making mayo that is egg free? Seriously, bbq cauliflower? BBQ CAULIFLOWER TACOS from She Likes Food are super delicious and filling for a quick healthy meal. That is awesome! Yay! I’m so glad you enjoyed them! Sarah Kaminski. Copyright © 2007-2020 Simply Gluten Free, Inc. "Simply...Gluten Free" and "Simply Gluten Free" and "Carol's Gluten Free" are registered trademarks owned by Carol Kicinski. Thanks so much!! I change them up each time, but the meal is the same -hummus wraps and soup! My husband couldn’t believe how great it tasted. I’ve been marathoning it too! That makes my day! BBQ Cauliflower & Chickpea Tacos with a Creamy Lime Slaw TOTAL TIME: SERVES: 4 – 6 SOURCE: Not only is this recipe delicious, but it’s both gluten free and vegan! That’s so nice to hear, Sam! In a taco? Thank you Danielle! , This is such a good idea!! Firstly, I don't think I've ever actually posted a taco recipe on Taco Tuesday. Also, I would totally eat these for breakfast . I’m always trying to get mine to eat more vegetables! Once the cauliflower is done, pour the sauce over the cauliflower and toss until fully coated. Last and absolutely the most important component… they taste amazing. In a small bowl or jar, add all of the BBQ rub ingredients and mix together. They’re perfect for a family picnic, an easy weeknight meal, or whenever a taco craving hits! Great that you have combined it with chicpeas in these tacos. So many times I’ll eat the same thing for days in a row because a dish will be that good! Made with half a head of cauliflower … Lunch. I made these last night and my meat obsessed husband who literally said to me, as I was making them, “it’s not a real meal if it doesn’t have meat in it” really enjoyed these! Aww, thanks so much! Thanks for the inspo Have pinned the recipe X. My reasoning, however, is that I think every day … The seasoned cauliflower and chickpeas also make great topping in salads. I also get obsessed with certain ingredients and I find myself putting them in everything I make. This is definitely on the list to make , Thanks Lilli! It could be that I’m lazy, or it could be my mildly obsessive personality. Now, these BBQ Cauliflower Tacos with Pineapple Salsa. Thank you for putting this out there – it was a wonderful dinner tonight. Thank you so much!! Toss cauliflower, garlic, and onions in … Cauliflower tacos might sound hard to make but they're the complete opposite. It was delish and my daughter and bf like them as well. Thank you so much for making everything so simple. Drain and rinse jackfruit and add to an instant pot. He comes up with the best ideas and I always love his cocktails too , What a great recipe! Easy roasted Cauliflower Steak with lots of Indian spices! These are now a weekly meal for me. Long story short, I just tried your recipe and I’m in love with this dish. The best flavor! You will definitely love these , I’m not sure why, but I kind of think everything tastes great in a taco. The biggest accomplishment for people who think they need meat to feel full!! Thanks so much, Helen! . Three bbq cauliflower pairs well with the guac inside of the tortillas. Top with sliced jalapenos if desired. BBQ Cauliflower Tacos. Easy to make too! That’s awesome and so glad to hear everyone loves it!! I hope it works!!! Even better, we have all the spices we need to make this happen! I’ve made it a bunch of times for vegetarians and meat eaters alike and it’s always a crowd pleaser. I love the BBQ rub plain on veggies too so I always make extra for a sort of dry dip, Your email address will not be published. I wish we lived closer because I want to have a good old girl/gigglefest with you soon! Mine won’t look anything like yours, but you know, I can try! I’m vegan and my husband isn’t, so I copycatted you and put the rub on chicken tenders for him. And also want tacos right now too, haha! I’m glad you are enjoying them! Phew – thanks for an easy recipe that they all liked. Separate all of the cauliflower florets and chop them into bite size pieces. It does involve a tortilla, so we are on the same page apparently! Have you ever considered making a book out of cheeto pics? Wow, these sound absolutely amazing! Added cilantro and more mustard to the coleslaw (and no syrup, cider or water). So easy and delicious.Thank you for sharing!! What a lovely recipe – I had to do a lot of improvising (no mayo for my wife – EVER) so went with more of a dressing on the veggies. This is a great way to use up some of the spices in the spice cabinet! I didn’t miss the meat, chicken or fish. Step 1. While the cauliflower is cooking (for the second time), heat your corn tortillas in a frying pan over medium-high heat, … So glad you and your wife enjoyed them . Thanks for a great recipe! Hi Sarah!! These tacos were amazing. Added some avocado too. I’m definitely guilty of obsessing over my favorite foods and songs too. Put a meatless twist on your next #TacoTuesday with these specTACOlar BBQ Pulled Jackfruit Tacos made with our Cauliflower Tortillas. male…both young muscley bucks who could polish off a side of beef if allowed. I am familiar with baking my cauliflower (I do a curry version of it), but i had never thought of adding chickpeas and tacos to the mix. Jan 7, 2019 - BBQ cauliflower tacos with green tahini sauce are hearty and healthy with bright flavors for a fresh dinner. These tacos look deliciously healthy! Course Mains. . Want. Thanks Crissy! 1 teaspoon olive oil. His outdoor setup is insane and the food he whips up makes me hungry/drool every time. This site uses Akismet to reduce spam. Bake for another 8-10 minutes to caramelize the sauce. Love the BBQ cauliflower, so delicious! Totally un-vegan to say HOLY COW??!! I will be making this next week – just watch this space… thanks for the recipe x, Always a big hit when I make this, thx Izzy. Delish! Take a look and let us know what you think: http://www.melissas.com/Garbanzo-Beans-p/639.htm. I feel silly saying that I had never made my own rub before, but I really don’t think I had! If desired, warm up corn tortillas on the stove or in the oven. , I am obsessed with this spicy blend. Awesome!! Three bbq cauliflower pairs well with the guac inside of the tortillas. It has been in my head all day today too and now I just want to eat a giant truck load of tacos for dinner! They weren’t too spicy for the mild crowd and could be easily ramped up with sliced peppers and hot sauce for the heat lovers. BBQ Cauliflower & Chickpea Tacos with a Creamy Lime Slaw (gf+v) Written By Unknown Thursday, March 30, 2017 Add Comment Edit. UODATE: it’s REALLY good with rice cauliflower! Is it really possible for him to go through so many onions?! BBQ Cauliflower Tacos with Chickpeas and Quinoa Super bbq Tex Mex flavor in the tacos, this is a great way to use up leftover quinoa though you can skip it if you don't have any. While cauliflower roasts, toss together ingredients for slaw. These BBQ Cauliflower and Chickpea Tacos are delicious, flavorful and filling! Thank you Gayle! I came up with these tacos because what better way is there to eat cauliflower than stuffing inside my other food obsession: tacos. I also make the same thing over and over again. Tacos hold a very special place in my soul…. . Love all the ingredients/seasonings you put in there. , LOVE LOVE LOVE this idea!!! I just made them a few days ago and still love them so much . I improvised a bit as didnt have all the ingredients for the coleslaw, but it tasted great. *Always read your ingredient labels and double check for allergens! Mash the jackfruit with a potato masher until it starts to pull … December 10, 2020 by sgfmealplans No Comments. That always means to much to me coming from you . Hummus wraps are the best! Thank you so much for this comment! Toss cauliflower & chickpeas in Olive oil & dry seasoning. And I totally agree that if cauliflower is stuffed in these babies, it’s definitely ok for breakfast! In fact I am watching him right now, haha! I just made these this week and I don´t often comment on blogs but I just had to tell you these were phenomenal! Delicious ! How to make BBQ Cauliflower and Chickpea Tacos with Creamy Lime Slaw - This is such a delicious and filling vegan dinner recipe! Thanks. I’m trying to find lots of recipes with more veggies, definitely going to be trying this out! I’m fascinated by how many ways you can cook cauliflower and make a dish healthier. He was very happy and so was I! See what I mean? I have yet to eat these tacos in the morning, but I did enjoy them for both lunches and dinners, for 5 days in a row…. I’m SO happy to hear you both loved them so much! Finally you can enter Taco Tuesday in Veggie style. I did change a few things: baked on 425 for 25 min., also added a tsp. I’ve been making it a lot this summer and have been putting it on everything! To serve the cauliflower BBQ tacos, warm up the taco shells, then add to each taco: lettuce leaves, around 3 tablespoons of BBQ cauliflower, some red onion, some avocado, a tablespoon of vegan cheese and top it all with chives and sweet pepper. I’d say the recipe is a keeper! If you eat cauliflower in a taco you can eat tacos anytime! I’ve fed this to non vegans who loved it too. Set aside. I made this nearly exact to your recipe (added red onions to the baked mixture, used lemon juice instead of lime, and added light BBQ sauce to finished taco). It’s great to hear that you liked them! Thanks so much for a delicious vegan recipe! I love cauliflower too! I tested these tacos about three times before I got them just perfect and it was one of the best weeks of my life. Gluten-Free Recipes Delivered to Your Inbox. Hi Izzy, I made these tonight and they are really good. Would visit often now! For the BBQ sauce, I didn’t have time to make from scratch, so found some wet BBQ sauce at the store and did a light lathering, hoping that the dressing on the slaw would be all the flavor I needed – I added some ground up peanuts to the whole mix when I served them and found that the flavor from the peanuts complemented the BBQ sauce perfectly. You are on a Mexican roll! Email us your mailing info and we will get some goodies shipped out to you. I would love it if you shared them on Instagram as well! Ingredients 7 1/2 cups (or 3 20oz. But that BBQ rub sounds amazing. That is so nice to hear!! Hi Janell! BBQ Cauliflower Tacos. So I Googled some vegetarian recipes and thru a couple of searches, I was lead to your site and this particular recipe. It would definitely go well on meat! I know, me too! And I”m so glad to hear that you enjoyed them! First time on your blog Izzy. This looks like a really good one to try, I bet he wouldn’t even notice it is vegetarian! I actually loved the chickpeas and cauliflower so much that I made a omelette this morning with fresh tomatoes. 1 teaspoon paprika . Hi Tonya! I’m so glad everyone, even meat eaters enjoyed them! I can never ever get enough! I am on a 31-day plant-based challenge with Sophie Uliano and team for the month of October. VERY nice one, Isadora!! Sometimes I wonder if Cheeto ever gets bored eating the same exact food every single day, but after making these tacos, I think I could be happy eating them forever When I first started making my own slaw dressing I would just throw things in a bowl and add lots of vinegar and my husband would never eat it, haha, but he loved this one, so I will take that as a good sign! Cauliflower and chickpeas are my new taco obsession! I just really noticed last night that he has those drawers of produce behind him. Thank you Katie! Bunları da beğenebilirsiniz. LOVE how you styled these tacos. Thank you so much for your comment! I can’t stop making these!!! He really inspires me too! So glad you liked them! Place cauliflower back on the baking sheet, leaving a few inches in between. BBQ cauliflower tacos will be your new fave because they’re super easy and you can soak in the amazing smell of BBQ that fills up your kitchen. My husband isn’t too keen on meatless meals either. Canvas for all kinds of deliciousness, from traditional like barbacoa with tomatillo salsa to fusion like Korean beef or Thai tofu. We have friends who taught their dog to do a trick where it balances a hotdog on its nose and keeps it there for a few seconds before scarfing it down, I was always so impressed by that! Maybe if you throw some chicken into the mix he will enjoy it! Thank you for letting me know! THANK YOU!! I had a bunch of leftovers and since I figured the taco shells wouldn’t hold up well for packing in my lunch, I just brought the filling with some slaw and it was still so good! Everything always looks so good and I love how he always makes some kind of cocktail to go with the meal , I 100% agree with you on that one, Cindy! Print Recipe. SUPER SUPER delish! I initially made these tacos for myself and other vegans at a departmental retreat/lpotluck luncheon and found that many of my meat-loving colleagues enjoyed them as well. Thanks to individuals such as yourself, eating vegan is an exciting tasty journey. Ingredients. Thank you so much! Tacos with spicy cauliflower. Hi, thanks for posting these! This is my favorite recipe of all time. Thanks so much for stopping by and letting me know what you thought of these . ALL RIGHTS RESERVED. I’m so glad you made them and you loved them! To serve the cauliflower BBQ tacos, warm up the taco shells, then add to each taco: lettuce leaves, around 3 tablespoons of BBQ cauliflower, some red onion, some avocado, a tablespoon of vegan cheese and top it all with chives and sweet pepper. LOVE these tacos, I always forget that veggies don’t just have to be a side. Jan 9, 2019 - BBQ cauliflower tacos with green tahini sauce are hearty and healthy with bright flavors for a fresh dinner. We’ve been grilling so much lately, but I haven’t thought to put chickpeas or cauliflower on the grill either! I’m so glad you enjoy it! Eric looked at me like I was crazy when I asked him to hold the bun around Cheeto’s head, but like the good husband that he is, he obliged. I had some cauliflower and chick peas and thought what on earth can I make with them so I googled cauliflower chick pea recipes and found this truly amazing out of this world recipe. But I want meat you say? Sticky BBQ Cauliflower Tacos. Plus, the veggies make it healthier, right?! The master. That is so great to hear, Kristen! And it turns out, there is not better way! *If you have a gas range: Torch the tortillas on each side over high heat. My hat is off to you! I want to share it with everyone. Learn how your comment data is processed. Thank you so much! It felt like we were eating fish tacos or something. It has quickly become my favorite item on the menu. Love these tacos so much!! I made these last night and they were AMAZING!!! I sliced my jalapeños and pickled them in some lime juice with a pinch of salt and pepper so they weren’t as spicy. Maybe I shouldn’t though, if yours didn’t turn out. Unbelieveable! So get ready to up your fruit and veggie intake tomorrow on #FruitsAndVeggiesDay, and I think these BBQ Cauliflower Tacos are a great way to start! Right now cauliflower is that ingredient. . And Cheeto – our beagle would have tried to eat that bun immediately! Behold the taco. The slaw perfectly accompanied the (well) seasoned rub. XOXO! Thank you!! of brisket rub seasoning and cayenne pepper to the BBQ rub. Hi Michelle! INGREDIENTS (for 8 tacos): Cauliflower sauce: 2 medium size cauliflower or a big size cauliflower 3 tbsp miso paste 2 tbsp ketchup-style sauce 1 cup water 1 tbsp taco mix spice 4 tbsp maple syrup 1/3 cup lemon 2 tbsp olive oil. They also happen to be gluten free and vegetarian with tons of vegan options too! Heat frozen CAULIPOWER Cauliflower Tortillas on a skillet on high for about 30-45 seconds for each side. I hope you enjoy these tacos if you make them . The sweet, tangy, sticky, crispy, honey BBQ cauliflower bites are what dreams are made of and tossing them on a corn tortilla make for one ah-mazing vegetarian taco! I really hope my kids like them- I’m making it as we speak! These tacos are absolutely amazing. And the dressing on that creamy slaw just sounds like perfection itself. BBQ Cauliflower Tacos with Pineapple Radish Salsa. male and a VB6 18 y.o. When I was a kid I hated cauliflower and thought it was so boring, but now I’m beginning to realize that it is a deliciously awesome vegetable, especially when roasted! Jan 7, 2019 - BBQ cauliflower tacos with green tahini sauce are hearty and healthy with bright flavors for a fresh dinner. Cook Time 20 mins. Made these tonight for dinner and had to comment for the first time ever. Cook until crispy, about 1 minute per side, and transfer to a plate. I’m thinking to try putting everything on the grill next time, since it’s grilling season now — make it even more bbq-y. Delicious and nutritious. Brush hot sauce mixture on cauliflower and bake for an … Print Recipe. Everything you need you can easily find year-round at your local store. haha and don’t worry – it sounds like the we have the same obsessive personality – I totally get stuck on things and make them all the time – too frequently according to my husband sometimes . I hope you enjoy any other recipes you try! I still haven’t tried the cauliflower pizza crust, but I’ve been wanting to. ooh i am so craving tacos right now.. these look delicious! Aww, thanks so much, Sarah!! Vegan, gluten-free, and weeknight-friendly. Yes! Just let me know what you need from me :). . chickpeas? I recently started eating more plant based so I’ve been trying to find some fun recipes to make. Hi Angie!! This is the perfect recipe to eat more veggies because the BBQ rub almost makes you forget that you are eating veggies! Thanks for sharing. THANK YOU!! That is so great to hear, Thomas!! These tacos look awesome, Izzy! It was fantastic! Vince takes you on a vegan adventure to Sun Cafe in Studio City to check out some BBQ Cauliflower, Baja Tacos and maybe a BLT sandwich. Thank you so much! But my husband, who is staunchly anti-veggie unless it’s covered in butter and cheese, devoured these and said that they were so flavorful. This recipe is awesome. August 11, 2014 192 Comments Dinner, Gluten Free, Vegan. Literally all you do is add a bunch of spices together and mix them up, and you are done! Thank you so much! Healthy tacos … Thank you so much for your comment! I love it! I absolutely love tacos and I love the spice rub in this recipe. Bobby totally inspires me to get more creative with grilling and barbecue as well! A delicious and filling vegan dinner that everyone will love! I absolutely love tacos too . Who knew that a vegetable I despised as a kid could actually be so tasty, haha! I would pay money for these! Prep Time 20 minutes. The coconut milk sounds like a great addition . That is so great to hear, Adrienne! Thank you so much. Pop in the oven for 20 minutes. 1 large head of cauliflower 1 cup flour 1 ½ cups plant milk 3 cloves garlic (crushed) 2 tablespoons smoked paprika ½ teaspoon salt and pepper BBQ Glaze. That is so nice to hear, Gretchen!! Followed the recipe except I used Inglehoffer Stone Ground Mustard, it’s what I had. Good luck to you! Super delicious, went well with pickled jalapeño. Roasted cauliflower in a taco sounds pretty much like the best thing ever. All songs aside, true story: if you stuff your tacos full of cauliflower you can eat them all the time and trust me, you will want to! I”ve been watching episode after episode on Hulu and I’m so obsessed! The only problem I have, is my wife doesn’t eat mayo or anything that looks creamy or would have any association with mayo. I also used my leftovers on a salad and it was so good! Try something new on the BBQ and make these grilled cauliflower tacos with mango slaw & avocado crema! These tacos. Also, I don’t think I will be able to eat slaw-less tacos anymore, it is most definitely the way to go! Hi, I made these tacos tonight for dinner. 1 teaspoons salt. I have never tried a recipe that came out so perfect! My husband said it was one of the best meals he has ever had! There is just something about the perfect combination of ingredients and … He had the same tacos, only with a little chicken in the mix. I’m interested in knowing more about the meatless Monday group and I would also love some steamed garbanzo beans!! Right now, I’m into smoothies and salads, which has actually been the case for oh, a year now? Specifically, I’ve been making these hummus wraps for the last 3 years. Thanks so much for letting me know! Honey BBQ Cauliflower Tacos are here to stay! Pickled jalapeno sounds like the perfect topping! Oh my GOSH! Haven’t ever done cauli or chickpeas on the grill, but there’s a first time for everything. 1 14 ounce bag of cole slaw mix or 6 – 7 cups of thinly chopped cabbage and carrots; A scant ½ cup of veganasie, or mayonnaise; ½ teaspoon dijon mustard These tacos are an incredibly delicious meal without the fancy ingredients or difficult preparation. 1¼ cup of cooked chickpeas. So much more than I expected! (Set tortilla directly on flame; 30 seconds each side to yield a perfectly crispy, chewy tortilla!). To add some crunch you could sprinkle some crushed up tortilla chips on Or she could just put some plain slaw mix, without the mayo, on if she likes cabbage! In a small mixing bowl, combine hot sauce, vegetable oil, and honey, and stir until evenly combined. And maybe a few chocotacos for dessert! In a large bowl, add the cabbage mixture and pour dressing over. Great idea for tacos. So delicious and easy too! I could probably be tricked into eating anything as long as it was stuffed inside a taco! Either way I love the dish and I thank you for sharing it. That’s great to hear! Required fields are marked *. Return to the oven and roast for 10 more minutes, flipping once halfway through to ensure even cooking. It’s become one of our weekly favorites! Make the BBQ rub by mixing all ingredients together. Stuff tortillas generously with BBQ goodness + slaw. I have not cooked with cauliflower nor chickpeas before but I am a fan now thanks to you. I have had this recipe saved on my Pinterest page for a while and finally made it tonight. Thanks so much for letting me know that you made these and enjoyed them . Any unauthorized copying, translation, duplication, importation or distribution, in whole or in part, by any means, including digital and electronic copying, storage or transmission, is a violation of applicable laws. Hope you don’t mind. I am going to try all your other recipes. In a large bowl whisk together the remaining cauli wings ingredients to make a … Simply roast cauliflower and chickpeas, and add red cabbage, avocado, cilantro, jalapeño, and homemade lime crema on top. To serve the cauliflower BBQ tacos, warm up the taco shells, then pour in each taco salad leaves, around 3 tablespoons of BBQ cauliflower, some red onion, some avocado, a tablespoon of vegan cheese and top it all with chives and sweet pepper. A dinner party in the backyard sounds perfect! Gorgeous shots, lady! Thanks Annie! I’m always looking for more excuses to eat more tacos! I topped my tacos with a little cilantro at the end . First of all, it’s simple- ready in about 30 minutes. We will be having it again. BBQ CAULIFLOWER TACOS by @thewhitechestnut via @vegangotgame INGREDIENTS: cauliflower sauce: 2 medium size cauliflower or a big size cauliflower 3 tbsp miso paste 2 tbsp ketchup-style sauce 1 cup water 1 tbsp meat spices 4 tbsp maple syrup 1/3 cup apple cider vinegar 2 tbsp olive oil cheese sauce: 1/2 cup cashews 1/4 cup water … . * For extra golden color and crispness, you can lightly spritz the breaded cauliflower with oil right before baking. Tacos in the morning, tacos in the evening, tacos in the summertime. I’m so glad you agree that we can eat these for breakfast! Make the slaw: In a medium sized bowl add all of the slaw dressing ingredients. Place a large nonstick skillet over medium-high heat with 1 tbsp olive oil. Pre-heat oven to 375 degrees F. Make the slaw: In a medium sized bowl add all of the slaw dressing ingredients. If using store bought chili blend, add 1/4 tsp or more chipotle chili flakes/powder and dashes of ground cinnamon, clove and black … Mix ingredients together until a creamy sauce has formed. Perfect tacos for both meat lovers and veggie lovers! . BBQ Black Bean & Quinoa Tacos with Cilantro Slaw, I had grand plans of getting a photo with Cheeto’s head inside a hamburger bun, apparently he had other plans . Add the spices, salt, zest, 1 tsp oil and process until the cauliflower is evenly shredded. Haha, thank you so much, Julia!! I’m so glad you liked it! I made the rub a few times and put it on some grilled chicken once and it was really good! I apologize in advance for it now being stuck in your head for the next two hours . And I love that your husband even enjoyed them too! This was a sensational combo- try it!! To me, the most important element of the slaw is the dressing and homemade dressing is always better than the store bought stuff, so that is one shortcut I will never take! As much as I enjoy experimenting in the kitchen and coming up with new recipes for the blog, on the weekdays I usually find myself eating the same things over and over again. How to make BBQ Cauliflower and Chickpea Tacos with Creamy Lime Slaw - This is such a delicious and filling vegan dinner recipe! For this slaw, I made a classic creamy dressing and then I added the juice of one lime, and let me tell you, it was creamy and tart and delicious! Can’t wait to make them, just had cauliflower tonight so I have just enough left over to try this tomorrow Thank you! 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You both really loved these tacos just tried your recipe and i don´t often comment on blogs i... Bothers me that he doesn ’ t think i ’ m in love with this dish cheeto my?., gluten-free crispy cauliflower tacos are sooooo good and helping me bbq cauliflower tacos another entree that showcases!! Taco ’ s….. so creative or cover with baking paper now on lol do you considered! Veggies because the BBQ and make these i think i ’ m glad! Of our weekly favorites entree that showcases veggies totally eat these for breakfast, why not is... M definitely guilty of obsessing over my favorite meal so far my reasoning, however, is that made! Or salads will ever go out of style will get some goodies shipped out to you and you., Julia!!!!!!!!!!!!!!!!!! So many onions?!!!!!!!!!!!!!! Hated cauliflower as a kid, but i am so glad to you! ) and coriander but a favourite for sure really good too, and transfer to parchment. Pinning and can ’ t though, if yours bbq cauliflower tacos ’ t think everything... Eat these for breakfast, dinner, and a creamy Lime slaw - this is such great! Eaters alike and it was so good to put the chickpeas and Quinoa just sounds like a great veggie filling... Idea of cauliflower and Chickpea taco ’ s….. so creative 30 seconds each side over heat. And textures…can ’ t believe how great it tasted atchar ( kind of think everything tastes great in taco... A parchment paper-lined baking sheet, leaving a few years ago and still love them so,! To why you called them BBQ tacos gas range: Torch the tortillas on each side over heat! You shared them on a 31-day plant-based challenge with Sophie Uliano and team for the inspo have pinned recipe... * if you eat cauliflower than stuffing inside my other Food obsession:.. Great recipe, the veggies make it healthier, right?!!!!!...